Fresh and dried culinary herbs are sourced from African growers and packed to buyer specification — from rosemary and thyme through other contracted herbs — with inspection before shipment.
- Typical origin
- Egypt, Kenya, other African origins
- Form
- Fresh packed or dried
- Buyers
- Wholesalers, food manufacturers
- C-01
AvocadoKenya · RwandaExport-grade fruit from East African highlands. - C-02
CitrusEgypt · AfricaOranges, lemons and limes for juice and fresh markets. - C-03
Habanero chilliNigeriaHigh-heat chilli from West African growers. - C-04
Coffee BeansKenya · RwandaArabica lots from East African origins. - C-05
Maize floursNigeria · Kenya · AfricaMilled maize for food and industrial buyers. - C-06
Cassava floursNigeria · AfricaCassava flour from West and East African processors. - C-07
BeansEgypt · Kenya · AfricaPulses and beans for food service and packing.